Organic Farming certificate 

Our Aloe vera gel and juice, which are used in all products, are certified by the Organic Product Control and Certification Agency, Lacon,
to be derived exclusively from organic aloe (CY-BIO-001) .

The process of producing aloe juice and gel complies with the requirements of:



• Food Safety System Certification (FSSC) 22000.
  
• ISO 22000: 2018, HACCP
  (Hazard Analysis Critical Control Points).